A Sneak Peek Inside Issue 110
Issue 110 hits the shelves Monday, July 17th and we’re so excited to share a sneak peek with you!
What’s Inside?
The Recipes
Issue 110 is all about making the most of these cooler months. Claire gets the party started by bringing a collection of indulgent deserts, including the gorgeous cover – a Chocolate Gingerbread Pudding with Chocolate Salted Caramel Sauce. We then focus on sensational soups, pasta, gnocchi, roasts and stews. And if that wasn’t enough, Sarah then shares her current faves alongside Melie's fab curries.
The Extras
Cassie chats all things food with Kiwi Radio and Television host Toni Street in our latest edition of The Plating Game. Meanwhile, Sarah hits one of Auckland’s favourite restaurants, Cassia, recently relocated to a new home at SkyCity. And Drinks Editor, Yvonne, and her expert judges, round up the best Syrah in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a trip to the capital with InterContinental Wellington. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.