A Sneak Peek Inside Issue 110
Issue 110 hits the shelves Monday, July 17th and we’re so excited to share a sneak peek with you!
What’s Inside?
The Recipes
Issue 110 is all about making the most of these cooler months. Claire gets the party started by bringing a collection of indulgent deserts, including the gorgeous cover – a Chocolate Gingerbread Pudding with Chocolate Salted Caramel Sauce. We then focus on sensational soups, pasta, gnocchi, roasts and stews. And if that wasn’t enough, Sarah then shares her current faves alongside Melie's fab curries.
The Extras
Cassie chats all things food with Kiwi Radio and Television host Toni Street in our latest edition of The Plating Game. Meanwhile, Sarah hits one of Auckland’s favourite restaurants, Cassia, recently relocated to a new home at SkyCity. And Drinks Editor, Yvonne, and her expert judges, round up the best Syrah in the country!
The Subscriber Prize
No issue of dish would be complete without one of our epic subscriber giveaways. This time, our subscribers have the chance to win a trip to the capital with InterContinental Wellington. Our current subscribers are already in the draw, but if you’re not subscribed, click here now and be in to win.
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!