Rockburn Stables Opens at Gibbston Tavern in Time for Winter

Rockburn Wines opens its new tasting room, the Rockburn Stables, at the Gibbston Tavern this week - just in time for the start of the ski season and school holidays.
After a few successful seasons, Rockburn is moving its tasting room from the Art Gallery into the larger Stables at the historic tavern, offering wine lovers unique food and wine experiences in a charming setting.
Situated on the historic site where the gold miners’ Gibbston Hotel proudly stood in 1867, guests are invited to enjoy the full range of Rockburn wines at the Stables, alongside a selection of dishes from the Tavern.
“Nestled in between New Zealand’s premier ski fields, Cardrona and the Remarkables, and only a short drive from Queenstown incl. its airport, the Rockburn Stables offer a fantastic après ski destination this winter”, says Tim Severne, General Manager of Rockburn Wines.
The Gibbston Tavern and Rockburn Cellar Door are adjacent to the Gibbston River Trail, which links directly to the Queenstown Trails making it a handy stopover for travelers, bikers and walkers alike. Queenstown is only a 25-minute drive away just off SH6.
Private and boutique group tastings are available on request.
For more information and to book, visit: www.rockburn.co.nz
Facebook: @RockburnWineNZ
Instagram: @RockburnWines
Enter the dish tasting panel:
The Christmas Issue is HUGE and we want to make sure you’re in it. So if you make sparkling superstars then best get a wriggle on and enter them NOW! And that means sparkling reds, rose’s, traditional methodes, zero and low alc’s, fizz of all descriptions

latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!