Rockburn Stables Opens at Gibbston Tavern in Time for Winter
Rockburn Wines opens its new tasting room, the Rockburn Stables, at the Gibbston Tavern this week - just in time for the start of the ski season and school holidays.
After a few successful seasons, Rockburn is moving its tasting room from the Art Gallery into the larger Stables at the historic tavern, offering wine lovers unique food and wine experiences in a charming setting.
Situated on the historic site where the gold miners’ Gibbston Hotel proudly stood in 1867, guests are invited to enjoy the full range of Rockburn wines at the Stables, alongside a selection of dishes from the Tavern.
“Nestled in between New Zealand’s premier ski fields, Cardrona and the Remarkables, and only a short drive from Queenstown incl. its airport, the Rockburn Stables offer a fantastic après ski destination this winter”, says Tim Severne, General Manager of Rockburn Wines.
The Gibbston Tavern and Rockburn Cellar Door are adjacent to the Gibbston River Trail, which links directly to the Queenstown Trails making it a handy stopover for travelers, bikers and walkers alike. Queenstown is only a 25-minute drive away just off SH6.
Private and boutique group tastings are available on request.
For more information and to book, visit: www.rockburn.co.nz
Facebook: @RockburnWineNZ
Instagram: @RockburnWines
Enter the dish tasting panel:
Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.