Rockburn Stables Opens at Gibbston Tavern in Time for Winter

Rockburn Wines opens its new tasting room, the Rockburn Stables, at the Gibbston Tavern this week - just in time for the start of the ski season and school holidays.
After a few successful seasons, Rockburn is moving its tasting room from the Art Gallery into the larger Stables at the historic tavern, offering wine lovers unique food and wine experiences in a charming setting.

Situated on the historic site where the gold miners’ Gibbston Hotel proudly stood in 1867, guests are invited to enjoy the full range of Rockburn wines at the Stables, alongside a selection of dishes from the Tavern.

“Nestled in between New Zealand’s premier ski fields, Cardrona and the Remarkables, and only a short drive from Queenstown incl. its airport, the Rockburn Stables offer a fantastic après ski destination this winter”, says Tim Severne, General Manager of Rockburn Wines.

The Gibbston Tavern and Rockburn Cellar Door are adjacent to the Gibbston River Trail, which links directly to the Queenstown Trails making it a handy stopover for travelers, bikers and walkers alike. Queenstown is only a 25-minute drive away just off SH6.
Private and boutique group tastings are available on request.
For more information and to book, visit: www.rockburn.co.nz
Facebook: @RockburnWineNZ
Instagram: @RockburnWines
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


