The NZ Wine 101
A new book offers an in-depth look at New Zealand wine - from its regions, to viticulture and varietals...
New Zealand wine is brought to life in vivid detail in a new book by respected wine educator and Director of the New Zealand School of Food and Wine, Celia Hay.
New Zealand Wine Guide is a detailed foray into the country’s wine regions, significant grape varieties and wines produced. It offers information on viticulture and winemaking alongside recommendations of wines to taste that express the different styles of winemaking and their regional characters.
A wonderful gift for the budding connoisseur or serious student. RRP$49. Available through good book stores or online at www.nzwinebook.com
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.