What’s new at L’affare?
L’affare’s Summer blend is back by popular demand
L’affare is excited to bring back their limited-edition coffee blend, Summer, just in time for the hot days ahead. It’s a tasty blend that can be enjoyed hot or cold, and is perfect for summer mornings, an afternoon boost or even an evening cocktail. Tasting notes include berries, melon, and cream.
The Summer blend is fair trade as recognised by the World Fair Trade Organization (WFTO) and is also BioGro Organic certified. L’affare supports Fair Trade and partners with Trade Aid and the WFTO to support producers and their local communities in coffee-growing countries worldwide.
This year L’affare has partnered with Surf Life Saving New Zealand, a charity well known by Kiwis, and a well-respected and loved brand that has been prominent in New Zealand since 1910. L’affare will donate 50 cents to Surf Life Saving NZ for every bag of Summer sold. L’affare is proud to support this cause to make a real difference for Kiwis at the beach this summer.
Keep an eye out at popular beach spots around New Zealand in early 2023 where L’affare will doing a sampling tour, serving up delicious cold brew for Kiwis to enjoy.
Summer is available now in plunger/filter and whole bean variants, online or at a supermarket near you. Grab a bag now to enjoy with the coffee lovers in your life.
The Roasters’ Cup - Coffee this unique deserves a launch like no other
We introduced the Roasters’ Cup range by L’affare to you a few weeks back.
The L’affare roasting team were let loose to find coffees they’d love to drink. Coffees with unique origins, innovative farmers & most importantly unique flavours. They released two premium, limited edition, single origin, specialty grade coffees: Amp’d Fruit & Sweet Velvet.
To honour these two unique coffees (and to have some mad fun) the L’affare team created a launch event like no other.
They invited some local Wellingtonians to embrace the unknown, step out of their comfort zone and attend a mysterious & multi-sensory event. The event heightened their other senses in preparation to taste these coffees.
Check out the launch event here and you can find more information on these delish coffees, and what makes them special. Plus, there is a delicious cocktail recipe using Amp’d Fruit cold brew that you can make and enjoy. Trust us, it is so good.
Click here for the recipe. These coffees are available online or at quality supermarkets.
As always, happy sipping.
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Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.