What’s new at L’affare?
L’affare’s Summer blend is back by popular demand
L’affare is excited to bring back their limited-edition coffee blend, Summer, just in time for the hot days ahead. It’s a tasty blend that can be enjoyed hot or cold, and is perfect for summer mornings, an afternoon boost or even an evening cocktail. Tasting notes include berries, melon, and cream.
The Summer blend is fair trade as recognised by the World Fair Trade Organization (WFTO) and is also BioGro Organic certified. L’affare supports Fair Trade and partners with Trade Aid and the WFTO to support producers and their local communities in coffee-growing countries worldwide.
This year L’affare has partnered with Surf Life Saving New Zealand, a charity well known by Kiwis, and a well-respected and loved brand that has been prominent in New Zealand since 1910. L’affare will donate 50 cents to Surf Life Saving NZ for every bag of Summer sold. L’affare is proud to support this cause to make a real difference for Kiwis at the beach this summer.
Keep an eye out at popular beach spots around New Zealand in early 2023 where L’affare will doing a sampling tour, serving up delicious cold brew for Kiwis to enjoy.
Summer is available now in plunger/filter and whole bean variants, online or at a supermarket near you. Grab a bag now to enjoy with the coffee lovers in your life.
The Roasters’ Cup - Coffee this unique deserves a launch like no other
We introduced the Roasters’ Cup range by L’affare to you a few weeks back.
The L’affare roasting team were let loose to find coffees they’d love to drink. Coffees with unique origins, innovative farmers & most importantly unique flavours. They released two premium, limited edition, single origin, specialty grade coffees: Amp’d Fruit & Sweet Velvet.
To honour these two unique coffees (and to have some mad fun) the L’affare team created a launch event like no other.
They invited some local Wellingtonians to embrace the unknown, step out of their comfort zone and attend a mysterious & multi-sensory event. The event heightened their other senses in preparation to taste these coffees.
Check out the launch event here and you can find more information on these delish coffees, and what makes them special. Plus, there is a delicious cocktail recipe using Amp’d Fruit cold brew that you can make and enjoy. Trust us, it is so good.
Click here for the recipe. These coffees are available online or at quality supermarkets.
As always, happy sipping.
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Enter the dish tasting panel:
The Christmas Issue is HUGE and we want to make sure you’re in it. So if you make sparkling superstars then best get a wriggle on and enter them NOW! And that means sparkling reds, rose’s, traditional methodes, zero and low alc’s, fizz of all descriptions
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!