Summer cocktails perfected with Patrón

Serve up some refreshing cocktails this summer with the world-renowned Patrón Silver Tequila.
At Patrón, nothing is more important than thier people, their community, and the integrity of their product. It is their meticulous and unwavering commitment to crafting the world’s highest-quality artisanal tequila at the Hacienda Patrón distillery in Jalisco that has earned Patrón pride of place in back bars and shelves around the world.

Their Patrón Silver Tequila is made from the finest Weber Blue Agave perfected using traditional methods and handmade in small batches. Perfect for sipping and mixing in cocktails, with a smooth, sweet taste. With aromas of fruits and citrus intertwined with honey and a light peppery finish that makes Patrón Silver so versatile.
Patrón Paloma
A classic cocktail that combines premium silver tequila with grapefruit soda for a light and refreshing summer drink.
60ml Patrón Silver Tequila
90ml Grapefruit Soda
15ml Fresh lime juice
Pinch of salt
Rim a highball glass with salt and top with ice.
Add Patrón silver tequila and top with grapefruit soda and a pinch of salt.
Garnish with a wedge of grapefruit or lime
Patrón & Soda
A twist on a traditional spritzed cocktail, adding premium silver tequila adds sweetness and complexity perfect for warm days.
50ml Patrón Silver Tequila
100ml Soda Water
Fill a highball glass with lots of ice and add 50ml Patrón Silver and top with soda water and a lime wedge to garnish.
Patrón Margarita
A timeless classic with a light, refreshing finish complemented by the Patrón Silver Tequila.
45ml Patrón Silver
30ml Triple Sec
20ml Fresh Lime juice
5ml Simple syrup
Rim a rocks glass with salt.
Combine liquid ingredients with ice into a cocktail shaker and shake vigorously.
Strain into a rocks glass and garnish with a lime wedge.
Find Patrón Silver Tequila today at your local stockist!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

BROUGHT TO YOU BY Tequila Patrón
