Say the code phrase “I’ll have the Barossa thanks” when dining at Esther between 3 - 13 October and access a secret menu.

The menu includes a three-course feasting-style selection of chef’s favourites for $69 per person including a special dessert inspired by flavours of the South Australia region and a bottle of St Hugo Shiraz to share between minimum of two people.*  Enjoy a taste of South Australia paired perfectly with Mediterranean flavours.

Led by renowned chef Sean Connolly, Esther restaurant is inspired by travels chasing the food of the sun, with a menu that brings the authentic tastes of the Mediterranean to the sun-soaked shores of Auckland. Its menu pairs beautifully with wines of the Barossa region, arguably the most well-known wine capital of Australia, featuring more than 80 cellar doors less than an hour's drive from Adelaide. 

The wine on offer as part of the promotion is the iconic St Hugo Barossa Shiraz. Hailing from a near-perfect vintage, 2021, one of the best in over 20 years in the Barossa, the St Hugo Barossa Valley Shiraz is a stunning wine of intensity, elegance and purity that is complete and age- worthy.

South Australian Tourism Commission’s Regional Manager - New Zealand, Stacey Kerr, says they’re excited to bring this unique promotion to diners at Esther.

“From sipping a local drop that's as old as you, to soaring over some of the oldest vines in the world, Barossa is the ultimate food and wine-lovers getaway – and with Air New Zealand flying non-stop from Auckland to Adelaide 4 to 5 times a week, you can be there by lunchtime.”

#IllhavetheBarossathanks @southaustralia@estherrestaurant@sthugowines 

*Terms and Conditions
The code phrase unlocks the secret menu. Minimum of two guests required to dine on secret menu. Limited availability per night and offer available on a ‘first come, first served’ basis. Promotion runs from 3 to 13 October for dinner service only (not available for lunch dining). Supply of liquor laws also apply. Enjoy Responsibly.