Schnapp Dragon Distillery changes hands
Takaka’s Schnapp Dragon Distillery, famous for producing New Zealand’s first blue agave tequila, Te Kiwi, has been sold to Village Distillery.
The sale of Schnapp Dragon Distillery to Village Distillery included the existing rum stock, which is branded under Murderer’s Bay.
Aged 14 years in French oak barrels, Murderer’s Bay Rum recently won the top prize in London’s Global Rum Master competition for the best aged rum.
Village Distillery is also crafting a new gin and vodka line, along with replenishing the aged rum stock.
The cellar door will remain closed for a few months while all the products are refreshed and the tasting room is renovated. The doors should reopen to the public by Labour weekend.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.