Rogue Society Returns
BROUGHT TO YOU BY Rogue Society
Rogue Society Liquor will be recalled fondly by many of our readers and we’re thrilled it’s back on shelves around the country.
Produced by the Scapegrace Distilling Co in Central Otago the brand formed a cult following between 2014-18. It’s now been reborn with Rogue Society offering a delicious, locally made Signature Gin and Vodka.
With a distinct distillation process, Rogue Society Liquor offers a different taste and flavour to Scapegrace's self-named products. The Signature Gin boasts upfront juniper notes with a unique botanical mix featuring delicious local Gisborne grapefruit and Hawke's Bay coriander. The Signature Vodka presents a buttery, clean, and velvet finish. Rogue Society is one of the few New Zealand distilled products available in the premium segment of the market which is dominated by mass-produced international spirit brands.
Follow Rogue Society Liquor on social media @roguesocietyliquor_ or visit the website https://roguesocietyliquor.com
Enter the dish tasting panel:
The Christmas Issue is HUGE and we want to make sure you’re in it. So if you make sparkling superstars then best get a wriggle on and enter them NOW! And that means sparkling reds, rose’s, traditional methodes, zero and low alc’s, fizz of all descriptions
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!