Rogue Society Returns
BROUGHT TO YOU BY Rogue Society
Rogue Society Liquor will be recalled fondly by many of our readers and we’re thrilled it’s back on shelves around the country.
Produced by the Scapegrace Distilling Co in Central Otago the brand formed a cult following between 2014-18. It’s now been reborn with Rogue Society offering a delicious, locally made Signature Gin and Vodka.
With a distinct distillation process, Rogue Society Liquor offers a different taste and flavour to Scapegrace's self-named products. The Signature Gin boasts upfront juniper notes with a unique botanical mix featuring delicious local Gisborne grapefruit and Hawke's Bay coriander. The Signature Vodka presents a buttery, clean, and velvet finish. Rogue Society is one of the few New Zealand distilled products available in the premium segment of the market which is dominated by mass-produced international spirit brands.
Follow Rogue Society Liquor on social media @roguesocietyliquor_ or visit the website https://roguesocietyliquor.com
Enter the dish tasting panel:
Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.