Rogue Society Returns
BROUGHT TO YOU BY Rogue Society
Rogue Society Liquor will be recalled fondly by many of our readers and we’re thrilled it’s back on shelves around the country.
Produced by the Scapegrace Distilling Co in Central Otago the brand formed a cult following between 2014-18. It’s now been reborn with Rogue Society offering a delicious, locally made Signature Gin and Vodka.
With a distinct distillation process, Rogue Society Liquor offers a different taste and flavour to Scapegrace's self-named products. The Signature Gin boasts upfront juniper notes with a unique botanical mix featuring delicious local Gisborne grapefruit and Hawke's Bay coriander. The Signature Vodka presents a buttery, clean, and velvet finish. Rogue Society is one of the few New Zealand distilled products available in the premium segment of the market which is dominated by mass-produced international spirit brands.
Follow Rogue Society Liquor on social media @roguesocietyliquor_ or visit the website https://roguesocietyliquor.com
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.