The Perfect Gift for Father's Day (That We Want to Keep for Ourselves)

Turn father's day into an educational experience, with a tasting kit of 12 world-class whiskies for you and your dad to share.
This article was created in partnership with Proof & Company New Zealand
The best gifts are the ones you secretly want to keep for yourself and we're sorry but Drinks by the Dram's The 12 Days of Whisky tasting set is one of those. However, because it's his day, and he deserves a treat for being a great dad, we're willing to help educate him with some great whisky.

This, the gift that we'd like you to keep in mind for our birthdays, allows you and your dad to try whiskies from across the world in twelve different handmade 30ml wax-sealed drams. Behind each door in this pack, discover superb single malts, brilliant blends and whiskies matured in solera vats. A range of award-winning expressions and rare drams of famous distilleries, from rich single malts to single grain await you. Here's what you'll find in the Drinks by the Dram The 12 Days of Whisky Gift Pack:
Caol Ila 12 Year Old Scotch Whisky
Wolfburn Aurora Single Malt
Teeling Small Batch Irish Whiskey
Starward Solera Single Malt Australian Whisky
Buffalo Trace Kentucky Straight Bourbon Whiskey
Mackinlays Shackleton Blended Malt Scotch Whisky
Glenfiddich 15-Year-Old Solera Single Malt Scotch Whisky
Copper Dog Blended Malt Scotch Whisky
The Dubliner Irish Whiskey
Tullamore D.E.W. 14-Year-Old Single Malt Irish Whiskey
Benchmark Bourbon Old Number 8 Bourbon Whiskey
Balvenie Double Wood 12-Year-Old Single Malt Scotch Whisky
The Drinks By The Dram 12 Days Gift Pack is also available in rum, gin and a variety of other sets. Available locally at independent retailers and online at Fine Wine Delivery.
For more information, click here, or purchase a set from Fine Wine Delivery or EightPm, locally.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


