Seedlip's new Cook & Nelson Cocktail Kits are the Perfect Gift for a Non-Drinker or Yourself
Photography by Babiche Martens.

Thinking of moderating your drinking? There’s no better time than now with more non-alcoholic spirit options available than ever: none surpassed by Seedlip and their incredible cocktail gift boxes.
Not drinking, or drinking less but still in need of a treat? Seedlip’s distilled non-alcoholic spirits are shaking up the cocktail scene with three new cocktail kits designed to get you through the winter months.
Enjoy the ritual of cocktail hour, taking time to craft a little alchemy in a glass to help unwind at the end of the day. Seedlip's non-alcoholic distilled spirits have forever changed how we view that ritual; free from booze, but loaded with sensory pleasure.
Choose between the show stopping Espresso Martino (a take on the classic Espresso Martini), the beautifully balanced sour of The Paddington and the perfect winter pick me up, The Fix.
The kits have the tools, the recipe and the ingredients needed to create delicious, easy cocktails - touch of elegant fun for any occasion.
Take care, get the ratios right and trust us, you'll have something very special to drink while you're not drinking.
Pictured left to right:
Espresso Martino $109.95
The Paddington $119.95
The Fix $129.95
About Seedlip
Seedlip is the world’s first distilled non-alcoholic spirit pioneering a category of drinks to solve the “what to drink when you’re not drinking” dilemma. Seedlip has zero calories, is sugar free, sweetener free and artificial flavour free and is available in three varieties – Garden 108, Spice 94 and Grove 42. www.seedlipdrinks.com; www.seedlipdrinks.co.nz
Each cocktail gift box includes a 700 ml bottle of Seedlip, a gorgeous copper jigger (measure), cocktail recipe and all the ingredients to impress your friends and show them a different way to get that cocktail fix.
Available for a limited time RRP $109.95 - $119.95.
www.cookandnelson.com.
Enter the dish tasting panel:
Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.

latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.