Need to know: Wine Gems
We've heard of whiskey rocks – but wine gems are still a relatively novel concept.
The innovators at Kim Crawford Wines have partnered with luxury home goods company Anna New York by Rababs, to create Kim Crawford Wine Gems – a stylish reimagining of the classic "whiskey stone" for wine.
Harnessing the natural beauty of fluorite stone, when frozen, these limited-edition wine gems act to keep a glass of Kim Crawford Sauvignon Blanc chilled for up to an hour, without diluting the wine’s vibrant flavours – or spoilling its complexities.
For a country the size of New Zealand, we tend to bat above our average in the wine industry with Kim Crawford Wines – fittingly dubbed New World Winery of the Year 2016 at the prestigious Wine Enthusiast awards – the perfect example of this.
To learn more about Kim Crawford Wine Gems or be in to win a set of your own, valued at $130, head over here.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.