Need to know: Wine Gems
We've heard of whiskey rocks – but wine gems are still a relatively novel concept.
The innovators at Kim Crawford Wines have partnered with luxury home goods company Anna New York by Rababs, to create Kim Crawford Wine Gems – a stylish reimagining of the classic "whiskey stone" for wine.
Harnessing the natural beauty of fluorite stone, when frozen, these limited-edition wine gems act to keep a glass of Kim Crawford Sauvignon Blanc chilled for up to an hour, without diluting the wine’s vibrant flavours – or spoilling its complexities.
For a country the size of New Zealand, we tend to bat above our average in the wine industry with Kim Crawford Wines – fittingly dubbed New World Winery of the Year 2016 at the prestigious Wine Enthusiast awards – the perfect example of this.
To learn more about Kim Crawford Wine Gems or be in to win a set of your own, valued at $130, head over here.
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.