L’affare open and ready for business!
Need a flat white fix STAT? L’affare’s iconic café in College St, Wellington, will be asking you to stay local, drink local as their barista is back behind the machine.
The grand-daddy of the Capital’s espresso scene will be serving up their fresh roasted goodness alongside a limited menu of tasty treats from 8am to 2pm, Tuesday to Sunday.
Visit L'affare website for the menu, then all you need to do is text your order and full name to 021 0221 5286. You can then collect and pay while staying contactless.
Follow L’affare on Facebook and Instagram. 
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.