L’affare open and ready for business!
Need a flat white fix STAT? L’affare’s iconic café in College St, Wellington, will be asking you to stay local, drink local as their barista is back behind the machine.
The grand-daddy of the Capital’s espresso scene will be serving up their fresh roasted goodness alongside a limited menu of tasty treats from 8am to 2pm, Tuesday to Sunday.
Visit L'affare website for the menu, then all you need to do is text your order and full name to 021 0221 5286. You can then collect and pay while staying contactless.
Follow L’affare on Facebook and Instagram. 
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.