L’affare open and ready for business!
Need a flat white fix STAT? L’affare’s iconic café in College St, Wellington, will be asking you to stay local, drink local as their barista is back behind the machine.
The grand-daddy of the Capital’s espresso scene will be serving up their fresh roasted goodness alongside a limited menu of tasty treats from 8am to 2pm, Tuesday to Sunday.
Visit L'affare website for the menu, then all you need to do is text your order and full name to 021 0221 5286. You can then collect and pay while staying contactless.
Follow L’affare on Facebook and Instagram. 
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!