Join the Jack Daniel's worldwide barrel hunt

To celebrate the 150th anniversary of their US distillery, Jack Daniel’s Tennessee Whiskey has announced the start of a global scavenger hunt.
Starting at the home of the distillery in Lynchburg on July 1st, the Jack Daniels Barrel Hunt will see 150 barrels hidden in more than 50 countries – with four making their way to New Zealand.
While the hunt's on from July until September, you can find clues on the New Zealand Jack Daniel’s Facebook page to help track down the hidden whiskey barrels. Get the clues right, and you'll be in with a chance to win unique prizes, specially designed for the anniversary. Clues tied to the history of each region will be provided on the day of each local hunt and barrels will be opened when the first person to arrive with the right barrel password.
Each hidden barrel was handcrafted from the distillery and used to mature Jack Daniel’s Tennessee Whiskey before being turned into a prize. For example, one of these is an original, one-of-a-kind bar kit made with white oak. Lucky winners will also receive the authentic Jack Daniel’s barrel they found along with their prize. For more information visit jackdanielsbarrelhunt.com or join in on Facebook.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


