Good George Aotearoa Dry Gin is made with 10 different botanicals. Upfront the Aotearoa Dry Gin has aromas of Star Anise, orange peel & juniper, followed by a floral mix of pink peppercorns and chamomile on the palate. The Aotearoa Dry Gin is also supported with a mild herbaceous/earthy combination of Horopito, star anise & cardamom. This is a versatile gin that can be incorporated into almost any gin based cocktail.

What makes Good George Aotearoa Dry Gin unique? 
Good George source and use Horopito from Forest Herbs research – New Zealand's first and only commercially grown Horopito plantation.

The Aotearoa Dry Gin recently won Gold at the Dish awards and a Silver at the NZ spirits awards.

DISH FOOD PAIRINGS

Hot Smoked Salmon and Horseradish Pâté
Seafood’s flavour profile complements the floral and herbal notes in our gin beautifully. If you’re looking for an elegant appetiser to serve with gin, our Hot Smoked Salmon and Horseradish pâté goes down a treat. It’s a quick put-together that can be served with your favourite crackers at gin o’ clock.

Spanish Tapas Platter
Herb infused cold meats are always a failsafe accompaniment for gin. The rich, salty and earthy flavours in cold meats mingle with the citrus undertones. Gin stands up to strong extra mature cheeses and the spirit can also cut through creamier goats cheeses and smoked cheeses. A well-mixed gin and tonic makes a refreshing drink to sip alongside a grazing board.

Steamed Mussels with Orange and Smoked Paprika Dressing
The large succulent mussels that live around New Zealand's shores are truly delicious. Steaming the New Zealand mussels in flavours like orange and smoked paprika is certainly one of the best ways to prepare them, especially when pairing with a glass of Good George Dry Gin.

To keep up with Good George make sure to follow them on social media and check out their website!
www.goodgeorge.kiwi.nz
Instagram: @goodgeorgebeer
Facebook: @GoodGeorgeBrewing