Crossroads Celebrate 25 Years of Beautiful Wine
BROUGHT TO YOU BY Crossroads Wines
Crossroads Wines are celebrating their 25th year with a very special masterclass.
For 25 years Crossroads Wines has mastered their craft to present wine lovers the very best of small parcel Hawke’s Bay winemaking.
To celebrate their silver anniversary Master Chef Josh Emett and Senior Winemaker Miles Dinneen are coming together to host an exclusive food and wine master class.
Guests will enjoy some friendly competition to create the perfect dish under the expert guidance of Josh as well as take home a unique wine blend crafted with the help of Miles.
Crossroads Wines is best known for their signature wine Talisman which is secret blend known only to Miles and a true embodiment of Hawke’s Bay.
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.