Champion 2023 Marlborough Sauvignon Blanc, Wairau River Estate Sauvignon Blanc
Wairau River 2023 Sauvignon Blanc was awarded the Trophy for Champion Sauvignon Blanc, at the 2023 Marlborough Wine Show. This is huge acclaim in a region renowned for spectacular Sauvignon Blanc.
This vintage has intense lifted notes of ripe tropical fruits and citrus on the nose and is refined and elegant. Marlborough’s warm days and cool nights, allow the grapes to develop beautiful acidity which balances the intense varietal characteristics of ripe grapefruit, white nectarine and tropical fruits, resulting in an elegant, refreshing, crisp wine that’s distinctly Marlborough.
Wairau River is the flagship wine of Rose Family Estate. Founders Phil & Chris Rose were pioneers in the Marlborough wine industry, planting their first vines along the stony banks of the Wairau River in 1978. Today Wairau River is one of New Zealand’s most highly regarded wine producers, carefully crafting wines from family-owned, sustainably grown vineyards and is exported all around the world.
Wairau River Sauvignon Blanc is available from leading supermarkets and online.
You can be confident that choosing Wairau River is always a good decision.
Enter the dish tasting panel:
The Christmas Issue is HUGE and we want to make sure you’re in it. So if you make sparkling superstars then best get a wriggle on and enter them NOW! And that means sparkling reds, rose’s, traditional methodes, zero and low alc’s, fizz of all descriptions
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!