Never Fear, Australian Beer is Here

If you were at Beervana last month you may have noticed the Australian Beer Bar was missing. We're pleased to report it's arriving fashionably late at Brothers Beer in Auckland.
We're quite overcome by our discovery of Australian gourmet delights recently, mostly thanks to Dish writer Sarah Tuck, who's currently on an 80 course discovery of Australia (read more here). It therefore seems fitting that Auckland's Brothers Beer are about to commence an Australian Tap Takeover, showcasing a container load of boutique Australian beers that somehow got held up across the Tasman on their way to Beervana.
From the 19th of September at midday, the following will be available on tap at Brothers Beer:
Brew Cult - Pepper Steak Porter
Brew Cult - Salt Dick
Brew Cult - Can't Fight The Funk Farmhouse IPA
Bridge Road Brewers - Bling Bling
Bridge Road Brewers - Aurora borealis 2
Drs Orders - Plasma White IPA
Drs Orders - Operation Paralysis Quad IPA
Feral Brewing - Funky Junky
Feral Brewing - Watermelon Warhead
Lobethal - Lisa
Mash Brewing - Copy Cat AIPA
Mash Brewing - Rye Porter
Nail Brewing - Hugh Dunn Brown Ale
Stone & Wood - Pacific Ale
Two Birds - Taco Beer
Young Henry's - My Coffee is Cactus
Young Henry's - Newtowner
Young Henry's - Hop Ale
The Wheaty - Rauch Alici
The Wheaty - Fug oats This is Point of Difference
The Wheaty - Tonic
Kaiju! - Cthulhu India Red Ale
Boatrocker - Mitte Berliner Weisse
Beervana round two, anyone?
Enter the dish tasting panel:
Ahoy Cider Champs! We’re looking for modern and traditional ciders, fruit and fruit infused ciders, pear ciders, spice and botanical-blended ciders, fortified and ice ciders and everything in between.

latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.