Never Fear, Australian Beer is Here

If you were at Beervana last month you may have noticed the Australian Beer Bar was missing. We're pleased to report it's arriving fashionably late at Brothers Beer in Auckland.
We're quite overcome by our discovery of Australian gourmet delights recently, mostly thanks to Dish writer Sarah Tuck, who's currently on an 80 course discovery of Australia (read more here). It therefore seems fitting that Auckland's Brothers Beer are about to commence an Australian Tap Takeover, showcasing a container load of boutique Australian beers that somehow got held up across the Tasman on their way to Beervana.
From the 19th of September at midday, the following will be available on tap at Brothers Beer:
Brew Cult - Pepper Steak Porter
Brew Cult - Salt Dick
Brew Cult - Can't Fight The Funk Farmhouse IPA
Bridge Road Brewers - Bling Bling
Bridge Road Brewers - Aurora borealis 2
Drs Orders - Plasma White IPA
Drs Orders - Operation Paralysis Quad IPA
Feral Brewing - Funky Junky
Feral Brewing - Watermelon Warhead
Lobethal - Lisa
Mash Brewing - Copy Cat AIPA
Mash Brewing - Rye Porter
Nail Brewing - Hugh Dunn Brown Ale
Stone & Wood - Pacific Ale
Two Birds - Taco Beer
Young Henry's - My Coffee is Cactus
Young Henry's - Newtowner
Young Henry's - Hop Ale
The Wheaty - Rauch Alici
The Wheaty - Fug oats This is Point of Difference
The Wheaty - Tonic
Kaiju! - Cthulhu India Red Ale
Boatrocker - Mitte Berliner Weisse
Beervana round two, anyone?
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!