Entries open for the Brewers Guild of New Zealand Awards 2014
The Brewers Guild is taking entries for this year's Craftology Awards, celebrating excellence in the brewing industry
We learn the value of certificates from a young age - as children there's no greater achievement than returning home with a piece of paper bearing a shiny sticker and your name.
The joy of awards still hasn't lost its shine. Adulthood affords many privileges, including enjoying a good pint of beer, of which some 541 were entered into last year's Brewers Guild of New Zealand Awards, all aiming to win bronze, silver or gold medals. 35% did so - beaming like certificate-bearing children.
Entries are now open once more for this year's Craftology-sponsored Awards, which will be announced on the 21st of August at Wellington's Shed 6. Both industry and the public are welcome to attend, with the evening being hosted by TV personality Te Radar, a passionate home brewer.
Entries can be made until the 25th of July by clicking here. You must be a New Zealand brewery to enter.
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!