Wairau River Reserve Rosé is beautiful inside & out
The limited edition 2025 Wairau River Reserve Rosé is the gift that tells her, “You’re beautiful on the inside too”
Made seriously, for serious fun, this exquisite Rosé is perfectly packaged in an elegant French-style bottle with a matching rose gold detail gift box. Orders placed in November and December will include a stunning gift card for you to write your message on. For your own holiday season wine needs Wairau River has carefully curated wine collections- perfect for trying new styles with friends. Get your gifting & summer events sorted in one.
Sustainably grown and perfect for summer, Wairau River Reserve Rosé is available exclusively online, or at our Cellar Door.
This wine pairs beautifully with grilled or roasted vegetable dishes such as ratatouille, salads with fruit, and grilled seafood such as salmon or tuna.
About Wairau River
Wairau River is the flagship wine of Rose Family Estate. Founders Phil & Chris Rose were pioneers in the Marlborough wine industry, planting their first vines along the stony banks of the Wairau River in 1978. Twelve years later they made the bold, brave decision to produce their own wine and the award-winning Wairau River wine was born.
Today Wairau River is one of New Zealand’s most highly regarded wine producers, carefully crafting wines from family-owned vineyards and exported all around the world. Whilst inter-generational involvement in the wine industry is not unusual, it’s notable that all five of Chris & Phil’s children (and some of their partners) are actively involved in shaping the future of Wairau River.
Shop online: www.wairauriverwines.com
Facebook: @wairauriverwines
Instagram: @wairauriverwinesnz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.