Te Kairanga Estate Pinot Noir Rosé 2025

The Te Kairanga Rosé is a delicate pale pink, the perfect companion for warm summer days and lively al fresco dining.
Dry, focused, and effortlessly flowing, it delivers bright notes of fresh strawberries and cherries, all carried on a silky, creamy texture. Balanced by a crisp, refreshing acidity, this rosé is both vibrant and elegant, making it an ideal match for food—especially seared salmon. With its clean finish and summery charm, this wine promises to elevate any sunny afternoon or relaxed evening meal.
Established in 1984, Te Kairanga is an important part of the Martinborough wine story. Their home vineyards are planted on land that was originally owned by the founding father of Martinborough, John Martin. While their land is steeped in history, their winemaking is very much focused on the future.
Visit The Runholder, home of Te Kairanga this summer. Taste the Te Kairanga range and feast on a menu celebrating local produce in the restaurant.

Perfect Pairings
https://www.tkwine.co.nz/
Instagram: @tekairangaestate
Facebook: @tekairangawines
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

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