Summer Equals Sauvignon Blanc for Marlborough Winemaking Superstar Jules Taylor
Creating honest, tasty, fruit-packed Marlborough wines is what Jules does best.
Her wine is for people who laugh, sing, dance, feast and celebrate.
“Sauvignon Blanc reminds me of long summer evenings with friends and family, sitting out on the back deck solving the world’s problems.” says Jules.
Jules’ 2022 Marlborough Sauvignon Blanc confirms her reputation as the “Queen of Sauvignon Blanc” with uplifting fragrances of elderflower, guava and mint, followed by hints of fennel, passionfruit and citrus.
In the glass, this classy drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy lime zest and tropical peach combine with a lick of wet stones. The palate is dry and gives way to a lip=smacking, mouth-watering finish.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules loves to accompany this wine with a tasty salad in Summer – something made with fresh flavours, healthy ingredients, and a throw-together recipe. We recommend the Fresh Peach and Shaved Fennel Salad or the Melon, Mozzarella and Prosciutto Salad.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $137.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Facebook: @julestaylorwines
Instagram: @julestaylorwines
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.