Summer Equals Sauvignon Blanc for Marlborough Winemaking Superstar Jules Taylor
Creating honest, tasty, fruit-packed Marlborough wines is what Jules does best.
Her wine is for people who laugh, sing, dance, feast and celebrate.
“Sauvignon Blanc reminds me of long summer evenings with friends and family, sitting out on the back deck solving the world’s problems.” says Jules.
Jules’ 2022 Marlborough Sauvignon Blanc confirms her reputation as the “Queen of Sauvignon Blanc” with uplifting fragrances of elderflower, guava and mint, followed by hints of fennel, passionfruit and citrus.
In the glass, this classy drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy lime zest and tropical peach combine with a lick of wet stones. The palate is dry and gives way to a lip=smacking, mouth-watering finish.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules loves to accompany this wine with a tasty salad in Summer – something made with fresh flavours, healthy ingredients, and a throw-together recipe. We recommend the Fresh Peach and Shaved Fennel Salad or the Melon, Mozzarella and Prosciutto Salad.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $137.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Facebook: @julestaylorwines
Instagram: @julestaylorwines
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.