Summer Equals Sauvignon Blanc for Marlborough Winemaking Superstar Jules Taylor

Creating honest, tasty, fruit-packed Marlborough wines is what Jules does best.
Her wine is for people who laugh, sing, dance, feast and celebrate.
“Sauvignon Blanc reminds me of long summer evenings with friends and family, sitting out on the back deck solving the world’s problems.” says Jules.

Jules’ 2022 Marlborough Sauvignon Blanc confirms her reputation as the “Queen of Sauvignon Blanc” with uplifting fragrances of elderflower, guava and mint, followed by hints of fennel, passionfruit and citrus.
In the glass, this classy drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy lime zest and tropical peach combine with a lick of wet stones. The palate is dry and gives way to a lip=smacking, mouth-watering finish.
All Jules wines are great memories in a bottle, created with sunshine from Marlborough and love from Jules.
Jules loves to accompany this wine with a tasty salad in Summer – something made with fresh flavours, healthy ingredients, and a throw-together recipe. We recommend the Fresh Peach and Shaved Fennel Salad or the Melon, Mozzarella and Prosciutto Salad.
Jules Taylor Sauvignon Blanc is available in all good wine retailers or your favourite restaurant, or buy online now $137.90/6 bottles including delivery anywhere in New Zealand: https://www.julestaylor.com/collections/jules-taylor-classics/products/marlborough-sauvignon-blanc
Facebook: @julestaylorwines
Instagram: @julestaylorwines
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


