There’s something undeniably joyful about opening a bottle of Central Otago rosé - especially one made from the region’s hallmark grape, Pinot Noir.

RUA Rosé captures that sense of ease and lightness, offering a fresh expression of the variety that feels made for long lunches, warm evenings and effortless sharing. Crafted from Pinot Noir grown in the winery’s estate vineyards, this rosé is all about purity and vibrancy. The fruit is picked with natural freshness in mind, then gently pressed to achieve its soft blush hue and lifted aromatics. Expect bright notes of wild strawberry, delicate lychee and juicy blood orange, layered with a subtle exotic guava delicacy that keeps each sip refreshing.

It’s a dry, crisp style, beautifully balanced, with just enough texture to make it food‑friendly yet still wonderfully drinkable on its own. Pair it with summer salads, grilled seafood or a simple antipasto platter, and it rises effortlessly to the occasion. RUA Rosé is an invitation to slow down, savour the season, and enjoy Pinot Noir in one of its most relaxed and refreshing forms.

Perfect Pairings
Tamari-glazed Salmon on Brown Rice
Haloumi and Almond Crumbed Fish
Tomato Fattoush Salad with Spicy Yoghurt Dressing

 Available at all good liquor retailers and supermarkets or go to mora.co.nz/rua