Liquorland Drop of the Day – Mother’s Day Chocolate Dream

Liquorland Drop of the Day, Mother’s Day Chocolate Dream – is it dessert? Is it a cocktail? We can guarantee Mum won’t mind either way when she has taken her first sip of this delicious, chocolatey treat…made even more decadent alongside a slice of hazelnut chocolate cake topped with luscious ganache!
So far we have experienced Easter and Anzac Day under lockdown, and now we have Mother’s Day tomorrow…strange times indeed, but still cause for celebration! We feel sure there are thousands of mums out there who could do with a bit of appreciation - juggling jobs, children and home schooling, not to mention keeping the troops fed and watered. Can we suggest whipping up a chocolatey cocktail to show some love? Thanks to Liquorlands’ click and collect service buying the cocktail ingredients is sorted, and if you’ve got a bit more time on your hands, the hazelnut chocolate cake with lashings of chocolate ganache would be the perfect dessert to pair with it.
Happy Mother’s Day!
2 tablespoons dark cocoa
60mls Kahlua
60mls Vodka
30mls Bayleys
1 tablespoon cream
2 teaspoons chocolate sauce
Pour the cocoa onto a saucer and pour a little water into a separate saucer. Dip the rim of the serving glass first in the water, then in the cocoa to lightly coat the rim. Half fill the glass with ice, mix the spirits together then pour over the ice. Drizzle with chocolate sauce to serve.
Serves 1
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!