Drop of the Day: Bijou Terre de Providence Rosé
Photography Supplied.
Excellent rosé has a natural place alongside food, and Bijou Terre de Providence Rosé is crafted with the table in mind.
Inspired by the relaxed lifestyle of Southern France, this refined drop was created for long lunches stretched across balmy afternoons.
Pour a glass and you’re met with a pale blush hue, instantly inviting and delicate. On the palate, it’s crisp and dry, offering fresh red berry flavours layered with subtle citrus notes and a gentle mineral edge. The results are light, refreshing, and perfectly balanced.
Sourced from Languedoc, France, Terre de Providence reflects its Mediterranean origins, it’s a versatile wine that shines on its own, but pairs effortlessly with food. Best served chilled, try it with seafood, such as our Sashimi with Tamari & Wasabi or our Ginger and Chilli Herb Prawns
Bijou Terre de Providence Rosé is also excellent with a summer salad, try it with our Luscious Tomatoes and Baked Mozzarella Eggplant or a simple cheese platter alongside Whipped Avocado, Silken Tofu, Lime and Jalapeño.
Whether hosting friends or simply taking a quiet moment, this rosé brings a touch of French sophistication to any occasion. Bijou Terre de Providence Rosé is available at selected wine retailers and Woolworths (RRP $17.99), or you can buy Eminence Bijou Rosé online at Woolworths NZ.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.