Drop of the Day: Bijou Terre de Providence Rosé
Photography Supplied.

Excellent rosé has a natural place alongside food, and Bijou Terre de Providence Rosé is crafted with the table in mind.
Inspired by the relaxed lifestyle of Southern France, this refined drop was created for long lunches stretched across balmy afternoons.
Pour a glass and you’re met with a pale blush hue, instantly inviting and delicate. On the palate, it’s crisp and dry, offering fresh red berry flavours layered with subtle citrus notes and a gentle mineral edge. The results are light, refreshing, and perfectly balanced.
Sourced from Languedoc, France, Terre de Providence reflects its Mediterranean origins, it’s a versatile wine that shines on its own, but pairs effortlessly with food. Best served chilled, try it with seafood, such as our Sashimi with Tamari & Wasabi or our Ginger and Chilli Herb Prawns

Bijou Terre de Providence Rosé is also excellent with a summer salad, try it with our Luscious Tomatoes and Baked Mozzarella Eggplant or a simple cheese platter alongside Whipped Avocado, Silken Tofu, Lime and Jalapeño.
Whether hosting friends or simply taking a quiet moment, this rosé brings a touch of French sophistication to any occasion. Bijou Terre de Providence Rosé is available at selected wine retailers and Woolworths (RRP $17.99), or you can buy Eminence Bijou Rosé online at Woolworths NZ.
Enter the dish tasting panel:
Our next Tasting Panel celebrates the best of New Zealand Chardonnay.
Entries close Thursday 25th June.

latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


