Drop of the Day - Mount Riley Sauvignon Blanc 2020
Mount Riley's Estate Range includes superb quality and value wines. We'll be sipping our Sauvignon Blanc 2020 alongside our light and crispy Haloumi and Almond Crumbed Fish.
This article was created in partnership with Mount Riley Estate
Celebrating 25 years of making great wines that don’t cost the earth, Mount Riley's 2020 Sauv is a beautiful and very generous style of Sauvignon Blanc. It's succulent and sweetly fruited with loads of character and freshness. This pristine, limey, grapefruity wine tastes of citrus zest and blackcurrants and is perfectly sippable. The Mount Riley team say that if you serve this with fresh snapper, your tastebuds will melt, and we can't wait for you to try it alongside our Haloumi and Almond Crumbed Fish.
Mount Riley Wines is a family owned and run Marlborough winery, we taste, rate & guarantee every wine we sell. With wines as good as this one, we're sure those tasting sessions are popular!
It’s a great release by Mount Riley and there are no better Sauv Blancs for the money. Combined with the stellar 2020 vintage and it’s hard not to buy a case.
Mount Riley Estate
mountriley.co.nz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!