Drop of the Day - Mount Riley Sauvignon Blanc 2020
Mount Riley's Estate Range includes superb quality and value wines. We'll be sipping our Sauvignon Blanc 2020 alongside our light and crispy Haloumi and Almond Crumbed Fish.
This article was created in partnership with Mount Riley Estate
Celebrating 25 years of making great wines that don’t cost the earth, Mount Riley's 2020 Sauv is a beautiful and very generous style of Sauvignon Blanc. It's succulent and sweetly fruited with loads of character and freshness. This pristine, limey, grapefruity wine tastes of citrus zest and blackcurrants and is perfectly sippable. The Mount Riley team say that if you serve this with fresh snapper, your tastebuds will melt, and we can't wait for you to try it alongside our Haloumi and Almond Crumbed Fish.
Mount Riley Wines is a family owned and run Marlborough winery, we taste, rate & guarantee every wine we sell. With wines as good as this one, we're sure those tasting sessions are popular!
It’s a great release by Mount Riley and there are no better Sauv Blancs for the money. Combined with the stellar 2020 vintage and it’s hard not to buy a case.
Mount Riley Estate
mountriley.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.