Drop of the Day - Mount Riley Sauvignon Blanc 2020
Mount Riley's Estate Range includes superb quality and value wines. We'll be sipping our Sauvignon Blanc 2020 alongside our light and crispy Haloumi and Almond Crumbed Fish.
This article was created in partnership with Mount Riley Estate
Celebrating 25 years of making great wines that don’t cost the earth, Mount Riley's 2020 Sauv is a beautiful and very generous style of Sauvignon Blanc. It's succulent and sweetly fruited with loads of character and freshness. This pristine, limey, grapefruity wine tastes of citrus zest and blackcurrants and is perfectly sippable. The Mount Riley team say that if you serve this with fresh snapper, your tastebuds will melt, and we can't wait for you to try it alongside our Haloumi and Almond Crumbed Fish.
Mount Riley Wines is a family owned and run Marlborough winery, we taste, rate & guarantee every wine we sell. With wines as good as this one, we're sure those tasting sessions are popular!
It’s a great release by Mount Riley and there are no better Sauv Blancs for the money. Combined with the stellar 2020 vintage and it’s hard not to buy a case.
Mount Riley Estate
mountriley.co.nz
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.