Drop of the Day - Hãhã 2020 Syrah

This gorgeously fruity, spicy and smooth 2020 Hãhã Hawke’s Bay Syrah has juicy blueberry and blackcurrant notes that play well with read meat, like this Red Wine Braised Lamb Shanks with Lentils dish...
This article was created in partnership with Hãhã Wine
A classic, deeply coloured syrah with blueberry and blackberry notes, floral touches and a hint of spice... It has fresh, strong, peppery aromas and spicy, berry, fruity flavours, soft tannins and a well-rounded finish. All those features that mean it goes excellently with red meat (we suggest these Red Wine Braised Lamb Shanks with Lentils), but it also works on its own, in the sun or around the table with a few good friends.
This fresh and delicious Hãhã Hawke’s Bay Syrah, a hint of spice and delicate tannins, this wine is sure to be a favourite.Best of all, this wine cellars like a dream and those flavours will only mature over time. So you may as well pick up one bottle now and another to stash for a special occasion.
It's available in a 6 or 12 pack online and in all good supermarkets and liquorstores, so it can't hurt to pick up a case now...
Hãhã Wine
hahawine.co.nz
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latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.


