Drop of the Day - Hãhã 2020 Syrah
This gorgeously fruity, spicy and smooth 2020 Hãhã Hawke’s Bay Syrah has juicy blueberry and blackcurrant notes that play well with read meat, like this Red Wine Braised Lamb Shanks with Lentils dish...
This article was created in partnership with Hãhã Wine
A classic, deeply coloured syrah with blueberry and blackberry notes, floral touches and a hint of spice... It has fresh, strong, peppery aromas and spicy, berry, fruity flavours, soft tannins and a well-rounded finish. All those features that mean it goes excellently with red meat (we suggest these Red Wine Braised Lamb Shanks with Lentils), but it also works on its own, in the sun or around the table with a few good friends.
This fresh and delicious Hãhã Hawke’s Bay Syrah, a hint of spice and delicate tannins, this wine is sure to be a favourite.Best of all, this wine cellars like a dream and those flavours will only mature over time. So you may as well pick up one bottle now and another to stash for a special occasion.
It's available in a 6 or 12 pack online and in all good supermarkets and liquorstores, so it can't hurt to pick up a case now...
Hãhã Wine
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.