Drop of the Day - The Apple Press Gold Kiwifruit & Cold Pressed JAZZ Apple Juice
Touted as 'two of your favourites in one gulp', we find the tropical taste of the Gold Kiwifruit goes beautifully with the JAZZ apple's tart and sweet combo. It goes down a treat at brunch with Spiced Oven-baked Oats with Blueberries and Peaches.
This article was created in partnership with The Apple Press
This week's drop of the day is an old fashioned, classic apple juice with a twist of Gold kiwifruit. Deliciously sweet (but not too sweet) Gold Kiwifruit’s vibrant tropical notes are perfectly paired with the tart JAZZ™ apple which has a zing of sweetness. The juice makes a great way to start the morning, an afternoon treat or with the addition of a splash of bourbon or vodka, an excellent evening tipple.
Gold Kiwifruit are a superfruit known for having around three times the vitamin C of an orange, great for boosting the body’s natural defences and it is deliciously sweet. Providing a source of fibre and your daily recommended dose of vitamin C, The Apple Press Gold Kiwifruit & Cold Pressed JAZZ™ Apple Juice is good for you as well as passing the taste test.
On top of that, you won't find a better cosy, wintry brunch pairing than The Apple Press Gold Kiwifruit & Cold Pressed JAZZ Apple Juice with Spiced Oven-baked Oats with Blueberries and Peaches.
The Apple Press hails from Hawke’s Bay, New Zealand and their mission is to share the pleasure of drinking a Hawke’s Bay apple with the world.
Their apples are given "the 5-star treatment": hand-picked at their peak ripeness, cold pressed just once, then bottled with no added sugars or preservatives. They press their juice from individual varieties like JAZZ™, Braeburn, Pink Lady®, ENVY™ and Royal Gala because they reckon, "just like wine, every apple has its own taste characteristics". Their “Wellness” range (of which The Apple Press Gold Kiwifruit & Cold Press JAZZ™ Apple Juice is part) pairs Hawke’s Bay apples with health renowned fruits, veggies and natural wellness ingredients to give you a little boost when you need it. They are proud to pair their JAZZ apple with New Zealand grown Gold Kiwifruit.
The Apple Press
theapplepress.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.