Word on College Street... a BIG 500g Bag is Here to Stay!
BROUGHT TO YOU BY L'affare
L’affare’s iconic College Street blend is here BIGGER than ever.
Toted as “the champagne of coffee”, this tasty blend is a known crowd pleaser and perfect for the coffee lover who’s after something a little special to add into their daily ritual. It has smooth notes of milk chocolate, all the sweetness of ripe blackcurrants, and a pop of tropical fruit.
You loved the limited-edition College Street blend so much they’ve brought it back to stay. College Street blend is available now in a 500g bag of whole beans. If you want to try something new to shake up your morning coffee routine and kick the day off with a bang, give College Street blend a go.
Or better yet, enter the L’affare College Street Giveaway and go in the draw to win two BIG bags of the good stuff and two massive mugs to drink it in. The rules are simple – L’affare is looking for the New Zealand region with the largest number of coffee drinkers. Whether you drink, 2 or 12 cups a day (no judgement), no matter what brew style (espresso, filter, instant.. anything goes), they want to hear about it.
All you need to do to enter is plug in your details over at L’affare and spill the beans on how much coffee you enjoy each day. There are 16 prize packs up for grabs*, and you have until Friday 10th of November to enter.
If you want to stay in the know with the fun the L’affare crew are getting up to tasting, testing, brewing and roasting, follow along on their socials, @Laffare on all platforms.
Happy sipping.
Facebook: @laffare
Instagram: @laffare
*One winner from each region will be selected.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.