Wishing Donovans Chocolates a smashing birthday!
Go in the draw for your chance to win one of two Donovans Chocolates birthday prize packs.
Iconic Kiwi chocolate maker Donovans is turning the big Three-Oh! What better way to celebrate this milestone than by sharing some extra special chocolatey goodness with you, our readers!
To celebrate Donovans’ birthday, we have the chance for you to win one of two birthday prize packs, each including a range of Donovans goodies, $30 Bluebells Cakery voucher and beautiful Glasshouse birthday cake scented candle.
To go into the draw, simply enter your details in the form below!
Started by the Donovans family in the Waikato 30 years ago, Donovans continues to make all their chocolate from scratch in the heart of this dairy region.
Donovans is proud to now make 30 different confectionary products. They combine European chocolate-making traditions with Kiwi ingenuity to produce delicious products. These include classic Kiwi flavours coated in smooth chocolate such as hokey pokey, manuka honeycomb and feijoa. Donovans also makes a top-notch baking range.
Here’s to many more years of Donovans!
Facebook: @DonovansChocolates
Instagram: @DonovansChocolatesNZ
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.