Wishing Donovans Chocolates a smashing birthday!
Go in the draw for your chance to win one of two Donovans Chocolates birthday prize packs.
Iconic Kiwi chocolate maker Donovans is turning the big Three-Oh! What better way to celebrate this milestone than by sharing some extra special chocolatey goodness with you, our readers!
To celebrate Donovans’ birthday, we have the chance for you to win one of two birthday prize packs, each including a range of Donovans goodies, $30 Bluebells Cakery voucher and beautiful Glasshouse birthday cake scented candle.
To go into the draw, simply enter your details in the form below!
Started by the Donovans family in the Waikato 30 years ago, Donovans continues to make all their chocolate from scratch in the heart of this dairy region.
Donovans is proud to now make 30 different confectionary products. They combine European chocolate-making traditions with Kiwi ingenuity to produce delicious products. These include classic Kiwi flavours coated in smooth chocolate such as hokey pokey, manuka honeycomb and feijoa. Donovans also makes a top-notch baking range.
Here’s to many more years of Donovans!
Facebook: @DonovansChocolates
Instagram: @DonovansChocolatesNZ
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.