Wishing Donovans Chocolates a smashing birthday!
Go in the draw for your chance to win one of two Donovans Chocolates birthday prize packs.
Iconic Kiwi chocolate maker Donovans is turning the big Three-Oh! What better way to celebrate this milestone than by sharing some extra special chocolatey goodness with you, our readers!
To celebrate Donovans’ birthday, we have the chance for you to win one of two birthday prize packs, each including a range of Donovans goodies, $30 Bluebells Cakery voucher and beautiful Glasshouse birthday cake scented candle.
To go into the draw, simply enter your details in the form below!
Started by the Donovans family in the Waikato 30 years ago, Donovans continues to make all their chocolate from scratch in the heart of this dairy region.
Donovans is proud to now make 30 different confectionary products. They combine European chocolate-making traditions with Kiwi ingenuity to produce delicious products. These include classic Kiwi flavours coated in smooth chocolate such as hokey pokey, manuka honeycomb and feijoa. Donovans also makes a top-notch baking range.
Here’s to many more years of Donovans!
Facebook: @DonovansChocolates
Instagram: @DonovansChocolatesNZ
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.