Win a Wild Country Gift Pack full of Artisanal Condiments
We have three Wild Country Gift Packs full of Artisanal Condiments to give away valued at $95 each. The packs include Black Garlic & Truffle Steak Sauce, Bacon Aioli, Tomato Chilli Orange Marmalata and more!
For over 25 years Wild Country have been producing an extensive range of contemporary condiments.They focus on innovative products with robust flavour combinations for every day use. All their products are from small, hand-crafted batches and are made from quality ingredients.
Here at dish, we appreciate that mentality, so we've teamed up with the team at Wild Country to give away three gift packs vallued at $95 each.
Each pack includes a Wild Country branded wooden gift box containing
- 250ml Black Garlic & Truffle Steak Sauce
- 250ml Honey Chipotle BBQ Sauce
- 250ml Al Brown Old Yella Habanero Mustard
- 100g Lamb & Chicken Rub
- 180g Bacon Aioli
- 200g Beetroot Burger Chutney
- 240g Tomato Chilli Orange Marmalata
Wild Country hope you enjoy their products as much as they enjoyed creating them. Check out their website for more info or click here to purchase one of these gift packs for yourself.
Simply fill out the form below to be in to win.
Wild Country
wildcountry.co.nz
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Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.