Win a Wild Country Gift Pack full of Artisanal Condiments

We have three Wild Country Gift Packs full of Artisanal Condiments to give away valued at $95 each. The packs include Black Garlic & Truffle Steak Sauce, Bacon Aioli, Tomato Chilli Orange Marmalata and more!
For over 25 years Wild Country have been producing an extensive range of contemporary condiments.They focus on innovative products with robust flavour combinations for every day use. All their products are from small, hand-crafted batches and are made from quality ingredients.
Here at dish, we appreciate that mentality, so we've teamed up with the team at Wild Country to give away three gift packs vallued at $95 each.
Each pack includes a Wild Country branded wooden gift box containing
- 250ml Black Garlic & Truffle Steak Sauce
- 250ml Honey Chipotle BBQ Sauce
- 250ml Al Brown Old Yella Habanero Mustard
- 100g Lamb & Chicken Rub
- 180g Bacon Aioli
- 200g Beetroot Burger Chutney
- 240g Tomato Chilli Orange Marmalata
Wild Country hope you enjoy their products as much as they enjoyed creating them. Check out their website for more info or click here to purchase one of these gift packs for yourself.
Simply fill out the form below to be in to win.
Wild Country
wildcountry.co.nz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!