Win Valrhona chocolate's new baking range from Sabato

Valrhona chocolate have released a new baking range, and thanks to Sabato, we have a gift pack containing delicious goodies to give away to one lucky reader.
Valrhona’s direct relationship with their growers allows them to produce some of the world’s finest chocolate while using fair and sustainable processes. 100% of their cocoa beans are traceable to each of their producers across 16 countries, and they continue to actively support the community development for them. These practices have recently earnt them their B-Corp certification and reinforces them being the chocolate of choice for pastry chefs and home bakers alike.
Valrhona’s new baking range is now available in colourful new packaging to suit all passionate bakers and patisserie aficionados. These convenient bags are appealing to the eye and easy to store.
Your prize includes:
- Valrhona Manjari Fèves 250g
- Valrhona Guanaja Fèves 250g
- Valrhona Jivara Fèves 250g
- Valrhona milk chocolate chips 250g
- Valrhona crunchy pearls 250g
- Valrhona mixing bowl
- Valrhona bench scraper
- Valrhona Fève keychain
- 2 x Valrhona chocolate recipes
The range is available to purchase in store at Sabato and on sabato.co.nz.
Simply fill out the form below to be in to win!
Sabato
sabato.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

