Win a two-pack of OCHO's limited release Easter bar
Nothing screams Easter quite like hot cross buns, and now the geniuses at OCHO have combined the powerful flavours of the popular baked good with their 70% dark chocolate. Desperate to try? Enter our giveaway now!
OCHO's limited release 95g bar mixes spices and citrus with single original dark chocolate, resulting in a smooth, fruity bar that's too good to resist.
The brand's premium cacao beans are sourced from the Solomon Islands, meaning OCHO chocolate lovers are enjoying the very best when they bite into the brand's carefully curated bars.
The Hot Cross Bun bars are on sale now for a limited time at ocho.co.nz and through selected retailers. We're giving dish readers the chance to win an OCHO Hot Cross Bun two-pack. Enter now to be in to win a taste of heaven.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.