Win a two-pack of OCHO's limited release Easter bar
Nothing screams Easter quite like hot cross buns, and now the geniuses at OCHO have combined the powerful flavours of the popular baked good with their 70% dark chocolate. Desperate to try? Enter our giveaway now!
OCHO's limited release 95g bar mixes spices and citrus with single original dark chocolate, resulting in a smooth, fruity bar that's too good to resist.
The brand's premium cacao beans are sourced from the Solomon Islands, meaning OCHO chocolate lovers are enjoying the very best when they bite into the brand's carefully curated bars.
The Hot Cross Bun bars are on sale now for a limited time at ocho.co.nz and through selected retailers. We're giving dish readers the chance to win an OCHO Hot Cross Bun two-pack. Enter now to be in to win a taste of heaven.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!