Win tickets to an evening on ice with Celsius and Taylors Wines
Taylors Wines is offering dish readers a double pass to Celsius - an invite-only temperature-themed evening on ice.
Beat the summer heat and join Taylors Wines' Justin Taylor for a very special four-course dinner and wine tasting on ice where you'll stimulate your senses and challenge your perception of wine.
This special event calls for Kiwis to improve their wine experience by chilling their reds and slightly warming their whites - advice that may shock some wine drinkers. Taylors has now provided Kiwis an easy way to ensure you're drinking wine at the right temperature thanks to its Optimum Drinking Temperature touch-activated sensor on its Estate and Promised Land ranges. This sensor uses colour coding to determine whether your wine is too cold, too warm or just right for serving.
Valued at $360, the tickets to this exclusive event include entry, a bespoke four-course dinner, and a temperature-themed wine tasting, set in the middle of an ice rink. Extra surprises will be sprinkled throughout the night too.
Details:
Thursday 13th February
Paradice Ice Rink
490 Ti Rakau Drive, Botany
7pm – 9.30pm
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!