Win a three-month supply of Tasti Made Simple Protein Bars and a two-week food delivery subscription
Tasti has your snacks sorted, and they now have your dinners sorted too! Enter our competition for your chance to win a three-month supply of Made Simple Protein Bars and a two-week subscription to a food delivery service of your choice.
Tasti’s new Made Simple Protein Bars are produced using simple, real ingredients, including plant protein.
There are three delectable flavours to choose from – Caramel & Sea Salt, Cacao Brownie, and Peanut Butter & Berry.
The bars are free from artificial flavours, colours, preservatives and contain no refined sugars as they're sweetened naturally with fruit.
We've teamed up with Tasti to give you the chance to win a two-week subscription to a food delivery service of your choice. But that's not all. You'll also receive a three-month supply of Made Simple Protein Bars.
With your snacks and dinners covered, you’ll have more time to enjoy all that life has to offer!
Terms and conditions:
- Competition is not open to family or friends of ICG media and Tasti.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Two-week subscription to a food delivery service of winner’s choice (up to the value of $300) and a three-month supply of Made Simple Protein Bars.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 8th August, 2019.
- Winner(s) will be chosen at random.
- Promoter details: Shannon Barclay, shannon@theprshop.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.