Win a stunning Borges prize pack

We've teamed up with Borges to give you the chance to win an incredible olive oil prize pack.
Try Borges Olive Oil, the best of the Mediterranean, with quality oils including; Extra Virgin, Classic and Extra Light. Featuring the first dual-flow dispenser, the DUO® cap makes cooking, dressing and seasoning with olive oil simple, convenient and mess-free.
Available in New World and Pak‘nSave stores North Island and Countdown stores nationwide. For delicious Borges recipes head to www.borges.co.nz or @BorgesNZ on Facebook and Instagram.
We’re giving you the chance to win a stunning Borges prize pack containing all 3 x 1L Borges Olive Oils.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and AMG Group.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Borges prize pack containing 3 x 1L Borges Olive Oils.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on the 20th of June 2019.
- Winner(s) will be chosen at random.
- Promoter details: The promoter is AMG Group Ltd, Level 1, 104 Carlton Gore Road, Newmarket, Auckland 1023, New Zealand
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.




