Win a stunning Borges prize pack

We've teamed up with Borges to give you the chance to win an incredible olive oil prize pack.
Try Borges Olive Oil, the best of the Mediterranean, with quality oils including; Extra Virgin, Classic and Extra Light. Featuring the first dual-flow dispenser, the DUO® cap makes cooking, dressing and seasoning with olive oil simple, convenient and mess-free.
Available in New World and Pak‘nSave stores North Island and Countdown stores nationwide. For delicious Borges recipes head to www.borges.co.nz or @BorgesNZ on Facebook and Instagram.
We’re giving you the chance to win a stunning Borges prize pack containing all 3 x 1L Borges Olive Oils.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and AMG Group.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Borges prize pack containing 3 x 1L Borges Olive Oils.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on the 20th of June 2019.
- Winner(s) will be chosen at random.
- Promoter details: The promoter is AMG Group Ltd, Level 1, 104 Carlton Gore Road, Newmarket, Auckland 1023, New Zealand
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!