Win a Silver Fern Farms Grass-Fed Beef, Lamb and Venison Pack

We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, to give away celebrating Silver Fern farms being available online with Gourmet Direct.
Silver Fern Farms’ full retail range of grass-fed, premium red meat products are now available to be ordered online through Gourmet Direct. You can choose from individual products or beautifully curated combo packs, which are conveniently delivered right to your doorstep overnight, nationwide.
Silver Fern Farms’ products are trimmed and portioned, and can be simply taken from the packaging with no further preparation that creates food waste. They are also more sustainably packaged, featuring new recyclable outer sleeves introduced late last year.
Visit www.gourmetdirect.co.nz to see the range, get inspired and to order.
We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, valued at $89 to give away.
Simply fill out the form below to be in to win one for yourself...
Click here to find the recipe for Venison with Mediterranean-style Tomatoes
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.