Win a Silver Fern Farms Grass-Fed Beef, Lamb and Venison Pack

We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, to give away celebrating Silver Fern farms being available online with Gourmet Direct.
Silver Fern Farms’ full retail range of grass-fed, premium red meat products are now available to be ordered online through Gourmet Direct. You can choose from individual products or beautifully curated combo packs, which are conveniently delivered right to your doorstep overnight, nationwide.
Silver Fern Farms’ products are trimmed and portioned, and can be simply taken from the packaging with no further preparation that creates food waste. They are also more sustainably packaged, featuring new recyclable outer sleeves introduced late last year.
Visit www.gourmetdirect.co.nz to see the range, get inspired and to order.
We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, valued at $89 to give away.
Simply fill out the form below to be in to win one for yourself...
Click here to find the recipe for Venison with Mediterranean-style Tomatoes
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!