Win a Silver Fern Farms Grass-Fed Beef, Lamb and Venison Pack
We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, to give away celebrating Silver Fern farms being available online with Gourmet Direct.
Silver Fern Farms’ full retail range of grass-fed, premium red meat products are now available to be ordered online through Gourmet Direct. You can choose from individual products or beautifully curated combo packs, which are conveniently delivered right to your doorstep overnight, nationwide.
Silver Fern Farms’ products are trimmed and portioned, and can be simply taken from the packaging with no further preparation that creates food waste. They are also more sustainably packaged, featuring new recyclable outer sleeves introduced late last year.
Visit www.gourmetdirect.co.nz to see the range, get inspired and to order.
We have three gift packs of Silver Fern Farms Grass-Fed Venison, Beef and Lamb Medallions, with Founders Frantoio Olive Oil, Wild Fennel Pocket Salt, and Wild Fennel Rubs, valued at $89 to give away.
Simply fill out the form below to be in to win one for yourself...
Click here to find the recipe for Venison with Mediterranean-style Tomatoes
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.