Win with Seedlip this Valentine's Day

Win with Seedlip this Valentine’s Day with a $250 dining voucher to romance your loved one in style and ingredients to make a Seedlip Blossom cocktail.
Seedlip, the world’s first distilled non-alcoholic spirit boasts zero calories, is sugar-free, sweetener-free and artificial flavour-free. It's sold in 28 countries and served in more than 250 Michelin-starred restaurants and some of the world’s best cocktail bars, the perfect thing to drink when you’re not drinking.
This Valentine's Day, we've partnered with Seedlip to give away a prize pack includeing a bottle of Seedlip Spice 94 and the ingredients to make the Blosson: a classic spicy and zesty cocktail you'll find a recipe for below. The winner will also receive a voucher to dine at any Seedlip associated restaurant nationwide* including (but not limited to):
Auckland: Sidart, Cassia, Sid at The French Café, Mr Morris, Culprit, Azabu, The Grange, Ahi, Amano, Lillian, Hello Beasty, Onslow, Park Hyatt, Burger Burger
Wellington: Logan Brown, Ombra, Charlie Noble, Rockyard, Southern Cross
Christchurch: OGB, Barberra, Burger Burger and Sawyer
Queenstown: Eichardts, Rata, Jervois Steak House, La Rumbla
To enter to win this prize pack, valued at $350, simply fill out the form below. And don't forget to scroll down to see the recipe for Seedlip's exquisite Blossom cocktail.
For more info see www.seedlipdrinks.co.nz.
Seedlip
seedlipdrinks.co.nz
Blossom
Despite the dainty name and hue, this cocktail packs a burst of flavour like any classic. Zesty, yet fresh with subtle mint and lingering Spice flavours, it is a perfect aperitif drink to open the palate.
60ml Seedlip Spice 94
10ml Rose Syrup
15ml Grapefruit Cordial we recommend Bickford’s Pink Grapefruit Cordial)
30ml Grapefruit Juice
6-8 Mint Leaves
Ice
Measure all ingredients and add into a shaker 3/4 full of ice.
Close shaker and shake vigorously.
Double Strain into a chilled martini or coupe glass. (Strain through a fine strainer to catch any mint leaf debris).
Garnish with a Rose petal or alternatively a mint leaf.
Created by Gina Nicholls
For more info see www.seedlipdrinks.co.nz.
Seedlip
seedlipdrinks.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

