Win a Sabato pasta pack
We've teamed up with fine foods brand Sabato to give away the perfect pasta prize pack.
Sabato has become synonymous with quality and unparalleled flavour, having been an expert source of fine foods from Italy, Spain and France since 1993.
The brand’s exquisite sauces and pesto are made in Italy using only the best ingredients, giving Kiwis an authentic taste of Italian cuisine.
Sabato is also a proud stockist of Girolomoni’s range of organic Italian pasta – the result of heart, hard work and honest production. The drying process of their pasta is a long one, with temperatures controlled to ensure nutritional properties are not lost during production.
We have the perfect pasta prize pack to give away to one lucky winner including;
- Girolomoni tagliatelle 250g
- Girolomoni Grano Duro wholemeal fusilli 500g
- Girolomoni spinach fusilli 500g
- Girolomoni conchiglie 500g
- Girolomoni Senatore Cappelli penne 500g
- Grano Duro bronze rigatoni 500g
- Grano Duro bronze torchiette 500g
- Grano Duro bronze linguine 500g
- Girolomoni lasagne sheets 500g
- Girolomoni Grano Duro wholemeal spaghetti 500g
- Sabato sweet pepper pesto 180g
- Sabato Pronto Rosso 180g
- Sabato dill & almond pesto 180g
- Sabato organic basil pasta sauce 530g
- Sabato Puttanesca sauce 530g
- Sabato organic tomato passata 690g
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.