Win with Sabato and dish Magazine
Win a beautiful basketful of delicious Easter goodies, valued at over $200, from our friends at Sabato!
This prize pack is filled with a range of Sabato gourmet goodies.
Valued at $200, this tempting prize pack includes:
Venchi Dark Chocolate Bunny 100g x 2
Venchi Dark Chocolate Cigar 100g x 1
Venchi Cuba Gin Cuneesi 10 Pack x 1
Venchi Cuba Rhum Cuneesi 10 Pack x 1
Valrhona Assorted Grand Cru Mini Easter Eggs 18 Pack x 1
Valrhona Gulls Eggs 10 Pack x 1
Confetti Antonio Maria Arbues Limoncello 150g x 1
Confetti Antonio Maria Arbues Cuordifrutta Naturale 150g x 1
T&Cs apply. Entries must be made via the form below.
Fill out my online form.
Sabato is currently open via online and phone/email orders even though the retail store is closed. Customers are able to choose from either delivery or our no-contact pickup service.
Website: Click here
Telephone: +64 9 630 8751
Freephone: 0800 SABATO (0800 722286)
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!