Win with Sabato and dish Magazine
Win a beautiful basketful of delicious Easter goodies, valued at over $200, from our friends at Sabato!
This prize pack is filled with a range of Sabato gourmet goodies.
Valued at $200, this tempting prize pack includes:
Venchi Dark Chocolate Bunny 100g x 2
Venchi Dark Chocolate Cigar 100g x 1
Venchi Cuba Gin Cuneesi 10 Pack x 1
Venchi Cuba Rhum Cuneesi 10 Pack x 1
Valrhona Assorted Grand Cru Mini Easter Eggs 18 Pack x 1
Valrhona Gulls Eggs 10 Pack x 1
Confetti Antonio Maria Arbues Limoncello 150g x 1
Confetti Antonio Maria Arbues Cuordifrutta Naturale 150g x 1
T&Cs apply. Entries must be made via the form below.
Fill out my online form.
Sabato is currently open via online and phone/email orders even though the retail store is closed. Customers are able to choose from either delivery or our no-contact pickup service.
Website: Click here
Telephone: +64 9 630 8751
Freephone: 0800 SABATO (0800 722286)
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.