Win a Pack of Food Nation Plant-Powered Goodies and an Online Cooking Masterclass
Win one of 10 packs of plant-powered food plus a cooking masterclass with Julia Cotter and the Food Nation Founders...
Join the wonderful Julia Cotter and the Food Nation founders for an online cooking masterclass using this new delicious, nutritious and NZ made plant-powered range. So you can have a play beforehand or whip up your own creations, all 10 lucky winners will receive a prize pack containing a selection of the new Food Nation products.
The pack will contain 4 packs of the following products...
- Mushroom & Hemp Magic Mince (300gm)
- Beetroot, Kumara & Kiwi Quinoa Amaze Balls (350gm)
- Cauliflower, Turmeric & Ginger Happy Patties (400gm)
- Broccoli, Pea & Hemp Happy Patties (400gm)
- A Food Nation peak cap
To enter, fill out the form below and tell us which Food Nation recipe you'd like to try... plus let us know if you are gluten-free so we can get you some gluten free products as a substitute for those containing hemp.
Food Nation
foodnation.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.