Win one of three BIOBLUME by Heilala brightening facial oil packs

The world’s most awarded vanilla brand, Heilala, has launched its first beauty product, BIOBLUME, featuring a breakthrough anti-aging ingredient. And we're giving you three chances to try it.
Best known for producing vanilla beans, paste, extracts, powders and syrups, Heilala, a New Zealand brand established in 2008, is now diversifying its business offerings with a new beauty product that harnesses the anti-aging properties of the vanilla bean. Introducing BIOBLUME by Heilala, a brightening facial oil comprising of VanilleActiv2, a patent-pending ingredient that the company has been testing since 2016.
VanilleActiv2 is a lipid fraction, scientifically extracted from Heilala vanilla beans clinically proven to reduce the visible signs of aging, by improving collagen production stimulating cell repair, regeneration, and renewal. Along with the hero ingredient, VanilleActiv2, the product contains a all-natural vitamin-rich plant oils including Kakadu Plum, Rosehip, Jojoba and includes Bakuchiol, the first natural alternative to Retinol.
Created for everyday use, BIOBLUME is a dermatologically tested, multitasking facial oil that has been created for use morning and night. Dispense 2-3 drops of oil to the palm of your hands and apply over the entire face, neck and decolletage.
With sustainability becoming more important than ever, Heilala is focusing on what it does best and delivering quality products that utilise the entire crop of their vanilla beans.
BIOBLUME by Heilala is available for purchase from www.bioblume.co.nz for $110.
BIOBLUME
bioblume.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

