Win one of three Alt Meat Co. voucher packs
We've teamed up with The Alternative Meat Co. to give away three voucher packs so you can get a taste of their incredible 100% plant-based range.
The Alternative Meat Co. has recently introduced two 100% plant based products to New Zealand: The Alternative Burger and The Alternative Sausage.
Formulated to look, cook and taste like real meat, these protein-packed plant based goodies can be enjoyed with your favourite burger ingredients and sausage toppings.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.