Win one of three 1839 Honey Gift Packs valued at $375

In 1839, Mary Bumby took a chance. Instead of packing hats and a dainty tea set for her voyage to New Zealand, she brought two beehives. Because of her drive to do things differently we now have Mānuka Honey, one of the world’s most celebrated honeys and borne of that adventurous spirit of innovation is, 1839 - products from the hive.
1839 believes in curiosity and giving new ideas and techniques a go. They respect tradition, but they’re here to shake the Mānuka bush too because when you do amazing things can happen. That’s why they were the first to:
- Triple churn Mānuka honey, giving it our signature silky smoothness.
- Introduce trust codes so you know you’re holding the genuine article.
- Launch the 1839 pouch, a first of its kind for packaging New Zealand honey, meaning you can enjoy every last drop!
The 1838 range of honey is available from New World, Pak’nSave and selected Four Squares but they have three delicious honey gift packs to giveaway (RRP $125) which include:
- Mānuka Honey MGO 30+ With Ginger (250g)
- Mānuka Honey MGO 30+ With Lemon (250g)
- Raw Mānuka Honey MGO 30+ (250g)
- UMF Mānuka Honey 10+ (250g)
- Pouch - Multi Floral Honey MGO 48+ (400g)
- Pouch - UMF Mānuka Honey 5+ (400g)
- 1839 branded mug
- 1839 branded tea towel.

latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

