Win one of four Nibblish prize packs

We've teamed up with Nibblish to offer you the chance to win one of four prize packs, worth $50.
Made from 100 per cent real fruit and nothing else, new Nibblish baked fruit snacks are gently baked for 20 hours. The result – delicious, juicy whole strawberries and mango, pineapple and banana pieces, packed full of flavour and nutrients.
With no mess, no peel and no preservatives or added sugar, the convenient resealable pouch makes them ideal for work, kids lunchboxes and munching on the move. Look for Nibblish in the dried fruit aisle of your supermarket.
We've teamed up with Nibblish to give you the chance to win one of four prize packs.
Terms and conditions:
- Competition is not open to family or friends of ICG media, Sauce Shop and Nibblish.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: 4x prize packs
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 1 August.
- Winner(s) will be chosen at random.
- Promoter details: Sauce Shop
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

