Win one of four Nibblish prize packs

We've teamed up with Nibblish to offer you the chance to win one of four prize packs, worth $50.
Made from 100 per cent real fruit and nothing else, new Nibblish baked fruit snacks are gently baked for 20 hours. The result – delicious, juicy whole strawberries and mango, pineapple and banana pieces, packed full of flavour and nutrients.
With no mess, no peel and no preservatives or added sugar, the convenient resealable pouch makes them ideal for work, kids lunchboxes and munching on the move. Look for Nibblish in the dried fruit aisle of your supermarket.
We've teamed up with Nibblish to give you the chance to win one of four prize packs.
Terms and conditions:
- Competition is not open to family or friends of ICG media, Sauce Shop and Nibblish.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: 4x prize packs
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 1 August.
- Winner(s) will be chosen at random.
- Promoter details: Sauce Shop
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!