Win one of four Forage & Gold honey packs
Win one of four Forage & Gold honey packs including two 1kg honeys and two 500g honeys with a selection of signature Forage & Gold honey varieties.
Forage & Gold is a Central Otago labour of love, producing high quality 100% pure honey, made locally from free range bees. They produce five varieties of honey including Clover, Thyme, Kamahi, Viper’s Bugloss and Manuka, each with its own distinct flavour profile and packaged sustainably in glass. Forage & Gold are forging ahead to create a circular system that sees customers return their glass jars to be cleaned, sterilised and refilled.
Dish has four Forage & Gold honey packs to giveaway. Valued at $66.00, each pack includes two 1kg honeys and two 500g honeys with a selection of signature Forage & Gold honey varieties. Honey varieties include Clover, Thyme, Kamahi and Viper’s Bugloss.
Simply fill out the form below to be in to win.
Head to www.forageandgold.co.nz to learn more, or visit the Forage & Gold Instagram or Facebook.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.