Win one of four $50 vouchers for The Churchill rooftop bar
We've teamed up with the new Auckland-based rooftop bar, The Churchill, to offer you the chance to win one of four $50 vouchers.
Specialising in gin with a view, The Churchill is Auckland’s newest and highest rooftop bar.
Positioned on the 20th floor of the Four Points by Sheraton hotel, on Queen Street, The Churchill offers panoramic views of the city, stylish surroundings and a carefully curated beverage selection sure to satisfy the most discerning drinker.
A glamourous Paul Izzard-designed space celebrating the beverage traditions of the 1920s, The Churchill showcases the two most popular drinks of the age – gin and Champagne.
Choose from more than 160 gins, handpicked from around the world, create a gin and tonic that’s all your own with the 10/10/10 menu or, if gin’s not your thing, select a glass of Sir Winston Churchill’s favourite, Pol Roger, from the Champagne trolley.
With flavours and dishes designed to complement the beverage offerings, The Churchill’s seasonal bar menu includes Ora King Salmon Tartare with Salted Cucumber, Avocado Labneh and Sumac Crisps; Handpicked 55-day Aged Beef Eye Fillet Tataki with Shitake, Edamame, Soy Mayo and Pickled Daikon; Braised Te Mana Lamb Shoulder Hotdog with Scapegrace Gin Gastrique; and Deconstructed Pear and Walnut Tart with Blackcurrant and Coconut Gelato.
To celebrate the opening, we’re giving you the chance to win one of four $50 vouchers The Churchill.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.