Win one of four $50 vouchers from The Collective
We've teamed up with The Collective to give away four $50 vouchers. Enter our competition for your chance to win!
To celebrate the launch of The Collective's new Kefir Spoonable range; we are giving our readers the chance to win one of four $50 yoghurt vouchers.
Their Kefir Spoonable range is a thick ‘n’ creamy probiotic yoghurt, sportin’ prebiotic fibre and 13 active culture strains to really help give you some good tummy lovin’. With no added sugar; their Kefir is one yoghurt you will totally fizz over, no bull!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.