Win one of five Harraways homemade hampers

Enter our competition for your chance to win one of five Harraways hampers.
Harraways, New Zealand’s iconic oat brand for over 150 years, has a new look! They have refreshed their entire range of oats and opted for recyclable packaging.
Along with the rebrand, Harraways is introducing a delicious new flavour to its 800g oats range – Raspberry with Lightly Toasted Coconut.
To celebrate their snazzy new look, recyable packaging and fabulous new flavor, we're giving you the chance to win one of five Harraways hampers. These hampers include a Harraways reusable shopping bag, tea towel, a selection of Harraways Quick Serve Oats, including the NEW Raspberry with Lightly Toasted Coconut flavour.
Terms and conditions:
- Competition is not open to family or friends of ICG media and AMG Group.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Harraways homemade hamper containing, a reusable shopping bag, tea towel, 800g clay pack and 2x quick serve oats.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 11 July.
- Winner(s) will be chosen at random.
- Promoter details: The promoter is AMG Group Ltd, Level 1, 104 Carlton Gore Road, Newmarket, Auckland 1023, New Zealand
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

