Win the Naked Kitchen Eat Well Range
We have 5 prize packs of this convenient, delicious, plant-based chilled meals range to give away.
Local brand Naked Kitchen has put thought into easy, convenient plant-based eating for the whole family. They've created a range of healthy, nutritious, plant-based chilled meals made to restore, comfort, nourish and calm.
The meals are 100% plant-based, gluten-free and made with premium ingredients. They've even thought of sustainability and the meals are packaged in recyclable soft-plastic.
Comprising four delicious flavours – ‘Restore’ Green Pea, Broccoli, Spinach & Mint Soup; ‘Comfort’ Tomato, Aubergine & Chickpea Bowl; ‘Calm’ Cauliflower, Coconut & Turmeric Dahl; and ‘Nourish’ Mushroom, Quinoa & Puy Lentil Risotto – the meals are packed with nutritious ingredients designed to help Kiwis feel healthier and happier.
We've teamed up with Naked Kitchen to give away 5 prize packs consisting of 2 packs of each delicious flavour.
Simply fill out the form below to be in to win!
*Please note winners outside of Auckland will receive product vouchers rather than product directly. Winners based in Auckland will receive product.
The Naked Kitchen eat well range is available for RRP $5.99 in supermarkets nationwide.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.