Win the Naked Kitchen Eat Well Range
We have 5 prize packs of this convenient, delicious, plant-based chilled meals range to give away.
Local brand Naked Kitchen has put thought into easy, convenient plant-based eating for the whole family. They've created a range of healthy, nutritious, plant-based chilled meals made to restore, comfort, nourish and calm.
The meals are 100% plant-based, gluten-free and made with premium ingredients. They've even thought of sustainability and the meals are packaged in recyclable soft-plastic.
Comprising four delicious flavours – ‘Restore’ Green Pea, Broccoli, Spinach & Mint Soup; ‘Comfort’ Tomato, Aubergine & Chickpea Bowl; ‘Calm’ Cauliflower, Coconut & Turmeric Dahl; and ‘Nourish’ Mushroom, Quinoa & Puy Lentil Risotto – the meals are packed with nutritious ingredients designed to help Kiwis feel healthier and happier.
We've teamed up with Naked Kitchen to give away 5 prize packs consisting of 2 packs of each delicious flavour.
Simply fill out the form below to be in to win!
*Please note winners outside of Auckland will receive product vouchers rather than product directly. Winners based in Auckland will receive product.
The Naked Kitchen eat well range is available for RRP $5.99 in supermarkets nationwide.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!