Win movie tickets to The Food Club

We have 5 double passes to see The Food Club, a film touted as The Best Exotic Marigold Hotel with a taste of Italy and Eat, Pray, Love times three...
The Food Club begins after Christmas Eve celebrations, when Marie finds out that her husband has another woman and wants a divorce. Desperate, she wonders what will become of her life. But above all, what will she do with this Italian cuisine tasting course for two just received as a present from their children? After summoning her girlfriends, the inconsolable widow Vanja, and the independent Berling, the decision is made: to add a seat at the table and go to beautiful Puglia, Italy!
Once arrived at the countryside farmhouse, their days are marked by the daily menus, the walks between the olive groves, and the savoury dinners washed down with red wine. Nevertheless, Marie can’t think of anything other than winning her husband back; Vanja can’t let herself go with a man who isn’t her beloved spouse, even though he has been dead for some time; and Berling continues to think only of herself and to refuse the passing of time. But at the end of the five days, needless to say, the three friends will not be the same.
The Food Club is a new pleasant piece to add to the string of comedies with mature characters rediscovering life. The director and her screenwriter flavour the whole film with a bittersweet and sincere look at older age, and in the end portray, through the adventures of these three grown women who find their strength in their union, a beautiful alternative of life.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

